Canola oil

Canola oil is a vegetable oil derived from a variety of rapeseed that is low in erucic acid, as opposed to colza oil. There are both edible and industrial forms produced from the seed of any of several cultivars of the plant family Brassicaceae.

Made from crushed canola seeds, it is one of the best oils for heart health. Canola oil has less saturated fat than many other oils commonly used.

Applications

Most canola oil is refined for use as a versatile cooking oil, widely used in home kitchens, restaurants and food processing.

Domestically, it is used for the following cooking purposes:

- As a cooking oil for sauteing, stir-frying, grilling, and baking.
- In salad dressings, sauces, and marinades.
- To coat your pans for nonstick baking.
- Instead of solid fats (such as margarine and butter) in recipes.

Non edible uses:

- Antistatic for paper and plastic wrap
- Industrial lubricants
- Dust suppressants
- Biodiesel
- Printing inks
- Cosmetics:
lip gloss, lipsticks, creams, shampoo, soaps, massage oils
- Sunscreen and suntan oil
- Toothpaste
- Pesticides:
fungicides, herbicides and insecticides
- Oiled fabrics
- Plasticizers
- Bio-plastics
- Softening agent for applying plastic casings on window panes
- Mold releaser in metal fabrication

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Growing demand for nonfood purposes drives oil prices up further. We are here to assist you with nominal prices without quality compromise. ✔

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Canola oil

Applications

Non edible uses:

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Do you have any question? Contact us today!

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