Soap noodles

Soap noodles, also known as soap flakes or soap granules, are one of the primary raw materials used in the manufacturing of soap. They are produced by processing vegetable oils or animal fats with sodium hydroxide (lye) through a process called saponification.

Soap noodles are typically solid white or off-white chunks or beads with a mild and neutral aroma. They are free from impurities and contain a high concentration of fatty acids that contribute to their cleansing and emulsifying properties.

Soap manufacturers use soap noodles as a base ingredient to produce various types of soaps, such as beauty and skincare soaps, laundry detergent bars, and industrial cleaning bars. They offer flexibility in formulating different soap formulas by adding fragrance, colorants, exfoliants, or other additives to meet specific requirements.

Soap noodles are easily melted and mixed with other ingredients during soap manufacturing, making them a convenient and versatile material in the soap-making process. They can be sourced from different suppliers and come in various grades, allowing soap manufacturers to choose the appropriate quality depending on the desired soap characteristics.

Applications

Soap noodles are a basic ingredient used in soap manufacturing. They are a combination of fatty acids, including palm oil, palm kernel oil, or other vegetable oils, along with sodium hydroxide (lye). Soap noodles are used in various industrial applications, including:

It’s important to note that the specific usage and formulation of soap noodles may vary depending on the requirements of different industries and local regulations.