Plant based oils and fats/waxes and animal based oils and fats derived products through processes like hydrolysis and transesterification. These versatile chemicals find applications in various industries, including soap and detergent manufacturing, cosmetics, pharmaceuticals, and biofuels.
Palm oil is a vegetable oil derived from the fruit of oil palm trees. Characteristics Appearance: Palm oil is typically a yellow-orange to reddish liquid at room temperature. It has a smooth and creamy consistency. Melting point: The melting point of palm oil is around 35-45 degrees Celsius (95-113 degrees Fahrenheit). This relatively low melting point allows it to remain liquid at room temperature. Density: The density of palm oil is approximately 0.
Palm Olein is a derivative of palm oil, specifically the liquid fraction obtained after the process of fractionation. Characteristics Appearance: Palm Olein has a clear, golden-yellow color. It is transparent and does not have any visible solids or impurities. Texture: Palm Olein is a liquid at room temperature. It has a smooth and pourable consistency, making it easy to handle and use. Melting Point: Palm Olein does not have a distinct melting point since it remains in a liquid state at room temperature.
Palm kernel oil is derived from the kernel of the oil palm fruit and has distinct physical properties: Characteristics Appearance: Palm kernel oil is typically a light yellow to white solid at room temperature. However, when heated, it melts into a clear, yellowish liquid. Melting point: The melting point of palm kernel oil is higher than that of palm oil. It typically ranges from 23 to 28 degrees Celsius (73 to 82 degrees Fahrenheit).
Glycerine, also known as glycerol or glycerin, is a colorless, odorless, and viscous liquid with a sweet taste. Here are some physical features of glycerine: Characteristics Appearance: Glycerine is a clear, syrupy liquid. It is typically colorless, although it can have a slightly yellowish tinge in some cases. Viscosity: Glycerine has a high viscosity, meaning it flows slowly and is relatively thick. It has a syrup-like consistency, which contributes to its ability to retain moisture when used in various applications.
Palm stearin is a solid fraction of palm oil obtained through the fractionation process, known for its high saturated fatty acid content. It is commonly used in the food industry for stabilizing fats, producing margarine, and in the production of candles and soap. Characteristics Appearance: Palm stearin is a solid fat at room temperature. It has a creamy white to pale yellow color and a smooth, waxy texture. Melting point: Palm stearin has a higher melting point compared to palm oil.
Palm shortenings are derived from palm oil and are commonly used as an alternative to traditional solid fats like butter or lard. Here are some physical features of palm shortenings: Characteristics Texture: Palm shortenings typically have a semi-solid to solid texture at room temperature. They have a creamy, smooth consistency that can easily be spread or used as a solid fat in baking and cooking. Melting Point: The melting point of palm shortenings can vary depending on the specific product and processing methods.
Palm stearic acid is a type of fatty acid derived from palm oil. It is obtained through the process of separating and crystallizing the fatty acids from palm oil. Stearic acid is a saturated fatty acid known for its stability and solid form at room temperature. Palm stearic acid has a waxy appearance and can range in color from white to slightly yellow. It has a low melting point, typically between 55-70 degrees Celsius (131-158 degrees Fahrenheit), which allows it to be easily incorporated into various formulations.
Palm Fatty Acid Distillate (PFAD) is a byproduct of the palm oil refining process. It is obtained through the distillation of crude palm oil to remove impurities and achieve a higher level of purity in the final product. PFAD is composed primarily of free fatty acids and other minor components. PFAD is a brownish-yellow liquid with a characteristic odor. It contains a mixture of saturated and unsaturated fatty acids, with the predominant fatty acids being lauric acid, myristic acid, and palmitic acid.
Palm Kernel Fatty Acid Distillate (PKFAD) is a byproduct of palm kernel oil refining, containing fatty acids obtained through the distillation process. It is utilized in various industrial applications, including soap manufacturing, biofuel production, and as a raw material in the oleochemical industry. Characteristics Refining Byproduct: Palm Kernel Fatty Acid Distillate (PKFAD) is a byproduct obtained during the refining of palm kernel oil. Rich in Fatty Acids: PKFAD is rich in fatty acids, including lauric acid, making it valuable for certain industrial applications.
Coconut wax is a natural wax derived from the oil of coconuts, known for its clean and slow burn in candle making, often considered a sustainable alternative to other waxes. It is prized for its eco-friendly characteristics and ability to hold fragrance well. Characteristics Natural Origin: Coconut wax is derived from the oil of coconuts, making it a natural and renewable resource. Clean and Slow Burn: Known for providing a clean and slow burn in candles, contributing to a longer-lasting and more efficient performance.
Soap noodles, also known as soap flakes or soap granules, are one of the primary raw materials used in the manufacturing of soap. They are produced by processing vegetable oils or animal fats with sodium hydroxide (lye) through a process called saponification. Soap noodles are typically solid white or off-white chunks or beads with a mild and neutral aroma. They are free from impurities and contain a high concentration of fatty acids that contribute to their cleansing and emulsifying properties.
Soy wax is a type of vegetable wax derived from soybean oil. It is a popular alternative to traditional paraffin wax, which is derived from petroleum. Soy wax is considered a renewable, biodegradable, and eco-friendly option for candle making. Soy wax is created by hydrogenating soybean oil, a process that transforms the oil into a solid form suitable for candles. It typically comes in the form of flakes, which are easy to measure and melt.
Rapeseed wax is a natural vegetable wax derived from the oil of the rapeseed plant, commonly used as an eco-friendly alternative to traditional paraffin wax in candle making and other applications. It offers a clean and slow burn, as well as good fragrance retention. Applications Candle Making: Rapeseed wax is frequently used in candle production, offering a sustainable and clean-burning alternative to paraffin wax. Cosmetics: It is utilized in the formulation of natural cosmetics such as lip balms, lotions, and creams, providing moisturizing properties.
Beeswax is a natural wax produced by honeybees, derived from the glands on the abdomen. It is commonly used in cosmetics, candles, and various applications for its non-toxic and versatile properties. Applications Candles: Beeswax is widely used in candle making due to its clean-burning properties, producing less soot and a pleasant natural fragrance. Cosmetics: It is a common ingredient in lip balms, lotions, and creams, providing a natural and moisturizing component.
Hydrogenated castor oil, also known as castor wax or castor wax flake, is a derivative of castor oil that undergoes a hydrogenation process. This involves the addition of hydrogen to the castor oil molecules, resulting in a solid, waxy substance. Applications Emollient in Cosmetics: It is employed in cosmetic and personal care products like lipsticks, creams, and lotions as an emollient to provide smoothness and moisture to the skin. Binding Agent: Hydrogenated castor oil acts as a binding agent in the formulation of cosmetics, helping ingredients stick together and adhere to the skin.
Sunflower oil is a popular cooking oil that is extracted from sunflower seeds. It is known for its light color, mild flavor, and high smoke point, making it versatile for various cooking methods. Here are some characteristics and applications of edible sunflower oil: Characteristics High smoke point: Sunflower oil has a high smoke point, making it suitable for frying and high-heat cooking methods without burning or breaking down easily. Light flavor: It has a mild flavor that doesn’t overpower the taste of the food, making it suitable for a wide range of dishes.
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